Taco Salad with Creamy Dressing

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SERVING 🍴 : 2

Prep Time 🕒 : 10 minutes

Cook Time 🕒 : 10 minutes

INGREDIENTS :

• 6 ounces ground beef (80% lean)
• Salt and pepper
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 4 cups fresh chopped lettuce
• ½ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup shredded cheddar cheese
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• Pinch paprika

NUTRITION PER SERVING :

CALORIES :470
FAT :36 g
PROTEIN :28 g
CARBS :7.5 g
NET CARBS :6 g
FIBER :1.5 g

INSTRUCTIONS :

  1. Cook the ground beef in a skillet over medium-high temperature until browned.
  2. Drain 50 percent of the fat, then season with salt and pepper and stir in the taco seasoning.
  3. Simmer for 5 minutes, after that remove from heat.
  4. Divide the lettuce between two salad bowls, then add ground beef on top.
  5. Put in the diced tomatoes, red onion, and cheddar cheese.
  6. Mix together the remaining ingredients, then drizzle over the salads to serve.

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