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SERVING 🍴 : 2
Prep Time 🕒 : 15 minutes
Cook Time 🕒 : None
INGREDIENTS :
• 3 slices uncooked bacon
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper
• Liquid stevia extract, to taste
• 4 ounces mixed spring greens
• ½ small red onion, sliced thinly
• ⅓ cup roasted pine nuts
• ¼ cup shaved parmesan
NUTRITION PER SERVING :
| CALORIES : | 295 |
| FAT : | 25 g |
| PROTEIN : | 14.5 g |
| CARBS : | 6.5 g |
| NET CARBS : | 3.5 g |
| FIBER : | 3 g |
INSTRUCTIONS :
- Cook the bacon in a skillet until it becomes crisp then remove it to paper towels.
- Reserve one-fourth cup of bacon fat in the skillet, discarding the rest, then chop the bacon.
- Mix in the red wine vinegar & mustard into the bacon fat in the skillet.
- Season with salt & pepper, then sweeten it with stevia to taste & let cool slightly for some time.
- Mix the spring greens, red onion, pine nuts, and parmesan in a salad bowl.
- Toss with the dressing, after top with chopped bacon to serve.
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