Spring Salad with Shaved Parmesan

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SERVING 🍴 : 2

Prep Time 🕒 : 15 minutes

Cook Time 🕒 : None

INGREDIENTS :

• 3 slices uncooked bacon
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper
• Liquid stevia extract, to taste
• 4 ounces mixed spring greens
• ½ small red onion, sliced thinly
• ⅓ cup roasted pine nuts
• ¼ cup shaved parmesan

NUTRITION PER SERVING :

CALORIES :295
FAT :25 g
PROTEIN :14.5 g
CARBS :6.5 g
NET CARBS :3.5 g
FIBER :3 g

INSTRUCTIONS :

  1. Cook the bacon in a skillet until it becomes crisp then remove it to paper towels.
  2. Reserve one-fourth cup of bacon fat in the skillet, discarding the rest, then chop the bacon.
  3. Mix in the red wine vinegar & mustard into the bacon fat in the skillet.
  4. Season with salt & pepper, then sweeten it with stevia to taste & let cool slightly for some time.
  5. Mix the spring greens, red onion, pine nuts, and parmesan in a salad bowl.
  6. Toss with the dressing, after top with chopped bacon to serve.

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