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SERVING 🍴 : 16
Prep Time 🕒 : 5 minutes
Cook Time 🕒 : None
INGREDIENTS :
• 1 cup of coconut oil
• 1 cup smooth almond butter
• ½ cup unsweetened cocoa powder
• ¼ cup almond flour
• Liquid stevia extract, to taste
• ½ cup toasted sesame seeds
NUTRITION PER SERVING :
| CALORIES : | 260 |
| FAT : | 26 g |
| PROTEIN : | 4 g |
| CARBS : | 6 g |
| NET CARBS : | 4 g |
| FIBER : | 2 g |
INSTRUCTIONS :
- Mix the coconut oil & almond butter in a small saucepan.
- Cook over low temperature until melted completely, then whisk in the cocoa powder, almond flour, and liquid stevia.
- Remove saucepan from heat and let cool until it hardens slightly.
- Divide the mixture into sixteen equal pieces & roll into balls.
- Roll the balls in the toasted sesame seeds for coating and chill until ready to eat.
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