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SERVING 🍴 : 12
Prep Time 🕒 : 10 minutes
Cook Time 🕒 : None
INGREDIENTS :
• ½ cup coconut butter
• 6 tablespoons coconut oil, divided
• 2 tablespoons chia seeds
• ½ teaspoon coconut extract
• Liquid stevia extract, to taste
• 4 ounces 90% dark chocolate, chopped
NUTRITION PER SERVING :
| CALORIES : | 215 |
| FAT : | 21.5 g |
| PROTEIN : | 2 g |
| CARBS : | 6.5 g |
| NET CARBS : | 2 g |
| FIBER : | 4.5 g |
INSTRUCTIONS :
- Melt and combine the coconut butter and two tablespoons of coconut oil together in a bowl.
- Stir in the coconut extract & chia seeds, then sweeten with stevia to taste.
- Divide the mixture into 12 silicone baking molds & chill until solidifies.
- Melt the remaining coconut oil with the dark chocolate and stir until it becomes smooth.
- Spoon the dark chocolate into the silicone molds over the solid layer and chill until it becomes solid.
- Pop the chocolate out of the molds & store them in an airtight container in the fridge.
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