Ham and Provolone Sandwich

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SERVING 🍴 : 1

Prep Time 🕒 : 30 minutes

Cook Time 🕒 : 5 minutes

INGREDIENTS :

• 1 large egg, separated
• Pinch cream of tartar
• Pinch salt
• 1-ounce cream cheese softened
• ¼ cup shredded provolone cheese
• 3 ounces sliced ham

NUTRITION PER SERVING :

CALORIES :425
FAT :31 g
PROTEIN :31 g
CARBS :5 g
NET CARBS :4 g
FIBER :1 g

INSTRUCTIONS :

  1. For the bread, preheat the oven to 300°F and line a baking sheet with parchment.
  2. Beat the egg whites with the cream of tartar and salt until it forms soft peaks.
  3. Whisk the cream cheese and egg yolk until it becomes smooth and pale yellow.
  4. Fold in the egg whites a little at a time until smooth and well combined.
  5. Spoon the batter on a baking sheet in two equal circles.
  6. Bake for 25 minutes until it becomes firm and lightly browned.
  7. Spread the butter on one side of each bread slice circle and then place one in a preheated skillet over medium heat.
  8. Then Sprinkle it with cheese and add the sliced ham then the top of it with the other bread circle, butter-side-up.
  9. Cook the sandwich for one or two minutes and then carefully flip it over.
  10. Let it cook for some time until the cheese is melted then serve.

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