Grilled Pesto Salmon with Asparagus

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SERVING 🍴 : 4

Prep Time 🕒 : 5 minutes

Cook Time 🕒 : 15 minutes

INGREDIENTS :

• 4 (6-ounce) boneless salmon fillets
• Salt and pepper
• 1 bunch asparagus, ends trimmed
• 2 tablespoons olive oil
• ¼ cup basil pesto

NUTRITION PER SERVING :

CALORIES :300
FAT :17.5 g
PROTEIN :34.5 g
CARBS :2.5 g
NET CARBS :1 g
FIBER :1.5 g

INSTRUCTIONS :

  1. heat a grill to high temperature and oil the grates.
  2. Season the salmon with salt and pepper, then use cooking spray on it.
  3. Grill the salmon for 4 to 5 minutes on each side until it’s totally cooked.
  4. Toss the asparagus with oil and grill until it becomes tender, about 10 minutes.
  5. Spoon the pesto over the salmon and serve with the asparagus.

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