Egg Salad Over Lettuce

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SERVING 🍴 : 2

Prep Time 🕒 : 10 minutes

Cook Time 🕒 : None

INGREDIENTS :

• 3 large hardboiled eggs, cooled
• 1 small stalk celery, diced
• 3 tablespoons mayonnaise
• 1 tablespoon fresh chopped parsley
• 1 teaspoon fresh lemon juice
• Salt and pepper
• 4 cups fresh chopped lettuce

NUTRITION PER SERVING :

CALORIES :260
FAT :23 g
PROTEIN :10 g
CARBS :4 g
NET CARBS :3 g
FIBER :1 g

INSTRUCTIONS :

  1. Peel and dice the hard-boiled eggs into a mixing bowl.
  2. add in the celery, mayonnaise, parsley, lemon juice, salt, and pepper.
  3. Serve spooned on a freshly chopped lettuce.

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