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SERVING 🍴 : 4
Prep Time 🕒 : 5 minutes
Cook Time 🕒 : 10 minutes
INGREDIENTS :
• 5 cups chicken broth
• 4 chicken bouillon cubes
• 1 ½ tablespoons chili garlic paste
• 6 large eggs, whisked
• ½ green onion, sliced
NUTRITION PER SERVING :
| CALORIES : | 165 |
| FAT : | 9.5 g |
| PROTEIN : | 16 g |
| CARBS : | 2.5 g |
| NET CARBS : | 2.5 g |
| FIBER : | 0 g |
INSTRUCTIONS :
- Smash the bouillon cubes and stir into the broth in a saucepan.
- Bring it to a boil, then mix in the chili garlic paste.
- Cook until steam comes out, then remove from heat.
- While whisking, drizzle in the beaten eggs inside the soup
- Let sit for a minute or two then serve with sliced green onion.
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