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SERVING 🍴 : 16
Prep Time 🕒 : 15 minutes
Cook Time 🕒 : 30 minutes
INGREDIENTS :
• 1 cup almond flour
• ¾ cup unsweetened cocoa powder
• ½ cup shredded unsweetened coconut
• ½ teaspoon baking soda
• 1 cup of coconut oil
• ½ cup canned coconut milk
• 2 large eggs
• 1 ½ teaspoons liquid stevia extract
• ¼ cup almond butter
NUTRITION PER SERVING :
| CALORIES : | 200 |
| FAT : | 21 g |
| PROTEIN : | 3 g |
| CARBS : | 4.5 g |
| NET CARBS : | 2 g |
| FIBER : | 2.5 g |
INSTRUCTIONS :
- Preheat the oven to 350°F and line a square pan with foil paper.
- Mix the almond flour, cocoa powder, coconut, and baking soda together in a mixing bowl.
- In another bowl, combine the coconut oil, coconut milk, eggs, and liquid stevia together.
- combine the wet ingredients into the dry, then spread in the pan.
- Melt the almond butter in the microwave until it becomes creamy.
- Drizzle it over the chocolate batter, then swirl slowly with a knife.
- Bake for 25 to 30 min until the center is set then cool completely, then cut into 16 even pieces.
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