Chocolate Almond Butter Brownies

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SERVING 🍴 : 16

Prep Time 🕒 : 15 minutes

Cook Time 🕒 : 30 minutes

INGREDIENTS :

• 1 cup almond flour
• ¾ cup unsweetened cocoa powder
• ½ cup shredded unsweetened coconut
• ½ teaspoon baking soda
• 1 cup of coconut oil
• ½ cup canned coconut milk
• 2 large eggs
• 1 ½ teaspoons liquid stevia extract
• ¼ cup almond butter

NUTRITION PER SERVING :

CALORIES :200
FAT :21 g
PROTEIN :3 g
CARBS :4.5 g
NET CARBS :2 g
FIBER :2.5 g

INSTRUCTIONS :

  1. Preheat the oven to 350°F and line a square pan with foil paper.
  2. Mix the almond flour, cocoa powder, coconut, and baking soda together in a mixing bowl.
  3. In another bowl, combine the coconut oil, coconut milk, eggs, and liquid stevia together.
  4. combine the wet ingredients into the dry, then spread in the pan.
  5. Melt the almond butter in the microwave until it becomes creamy.
  6. Drizzle it over the chocolate batter, then swirl slowly with a knife.
  7. Bake for 25 to 30 min until the center is set then cool completely, then cut into 16 even pieces.

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