Beef and Broccoli Stir-Fry

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SERVING 🍴 : 4

Prep Time 🕒 : 20 minutes

Cook Time 🕒 : 15 minutes

INGREDIENTS :

• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic chili paste
• 1 pound beef sirloin
• 2 tablespoons almond flour
• 2 tablespoons coconut oil
• 2 cups chopped broccoli florets
• 1 tablespoon grated ginger
• 3 cloves garlic, minced

NUTRITION PER SERVING :

CALORIES :350
FAT :19 g
PROTEIN :37.5 g
CARBS :6.5 g
NET CARBS :4.5 g
FIBER :2 g

INSTRUCTIONS :

  1. Mix soy sauce, sesame oil, and chili paste together in a small bowl.
  2. Slice the beef and cover with almond flour, then place in a plastic freezer bag.
  3. Pour in the sauce & toss to coat, then let rest for 20 min.
  4. Heat the oil in a large skillet over medium-high temperature.
  5. Pour the beef and sauce from the plastic freezer bag into the skillet and cook until the beef is cooked and browned.
  6. Force the beef to the sides of the skillet & add the broccoli, ginger, and garlic.
  7. Sauté until the broccoli becomes tender-crisp, then toss it all together & serve hot.

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