SERVING 🍴 : 4
Prep Time 🕒 : 10 minutes
Cook Time 🕒 : 20 minutes
INGREDIENTS :
• ¼ cup almond flour
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 2 pounds boneless chicken thighs, cut into 2-inch chunks
• Salt and pepper
• 2 large eggs, whisked well
NUTRITION PER SERVING :
CALORIES : | 400 |
FAT : | 26 g |
PROTEIN : | 43 g |
CARBS : | 2 g |
NET CARBS : | 1 g |
FIBER : | 1 g |
INSTRUCTIONS :
- heat the oven to 400°F and then line a baking sheet with parchment.
- Stir the almond flour, chili powder, and paprika together in a shallow dish.
- Season the chicken with salt and pepper, then dip in the beaten eggs.
- Dredge the chicken pieces in the almond flour mixture, then place it on a baking sheet.
- Bake for 20 minutes until browned and crisp. Serve hot.