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SERVING 🍴 : 4
Prep Time 🕒 : 10 minutes
Cook Time 🕒 : 15 minutes
INGREDIENTS :
• 4 slices uncooked bacon
• 8 ounces ground beef (80% lean)
• 1 medium yellow onion, chopped
• 1 clove garlic, minced
• 3 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1 cup shredded lettuce
• ½ cup shredded cheddar cheese
NUTRITION PER SERVING :
| CALORIES : | 315 |
| FAT : | 20 g |
| PROTEIN : | 27 g |
| CARBS : | 6 g |
| NET CARBS : | 5 g |
| FIBER : | 1 g |
INSTRUCTIONS :
- Cook the bacon in a saucepan until crisp then drains on paper towels and chop.
- Reheat the bacon fat in the saucepan and add the beef.
- Cook until the beef is browned, then drain away half the fat.
- Reheat the saucepan and add the onion and garlic – cook for 6 minutes.
- Stir in the broth, tomato paste, and mustard then season with salt and pepper.
- Add the beef and simmer on medium-low for 15 minutes, covered.
- Spoon into bowls and top with shredded lettuce, cheddar cheese, and bacon.
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