Bacon Cheeseburger Soup

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SERVING 🍴 : 4

Prep Time πŸ•’ : 10 minutes

Cook Time πŸ•’ : 15 minutes

INGREDIENTS :

β€’ 4 slices uncooked bacon
β€’ 8 ounces ground beef (80% lean)
β€’ 1 medium yellow onion, chopped
β€’ 1 clove garlic, minced
β€’ 3 cups beef broth
β€’ 2 tablespoons tomato paste
β€’ 2 teaspoons Dijon mustard
β€’ Salt and pepper
β€’ 1 cup shredded lettuce
β€’ Β½ cup shredded cheddar cheese

NUTRITION PER SERVING :

CALORIES :315
FAT :20 g
PROTEIN :27 g
CARBS :6 g
NET CARBS :5 g
FIBER :1 g

INSTRUCTIONS :

  1. Cook the bacon in a saucepan until crisp then drains on paper towels and chop.
  2. Reheat the bacon fat in the saucepan and add the beef.
  3. Cook until the beef is browned, then drain away half the fat.
  4. Reheat the saucepan and add the onion and garlic – cook for 6 minutes.
  5. Stir in the broth, tomato paste, and mustard then season with salt and pepper.
  6. Add the beef and simmer on medium-low for 15 minutes, covered.
  7. Spoon into bowls and top with shredded lettuce, cheddar cheese, and bacon.
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